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Some of Our Recent Publications

Due Diligence with Database Nutrition Analysis

This booklet was designed for presentation to the National Restaurant Association Nutrition Study Group and is now distributed by ESHA Research. This publication outlines the due diligence process for creating accurate results using database nutrition analysis.


Food Label News

This monthly e-newsletter has been published since November 2000 and keeps the company's clients and guest subscribers current on what matters in food labeling. You can count on Food Label News for the latest information important to the food labeling community.


Silliker Nutrient and Health Claims U.S. and Canadian Regulatory Guide

This guidebook was developed to help product developers become familiar with the various types of label claims and statements available and recognize which is the best suited for a product’s nutritional attributes and marketing objectives.


Summary of 5 Required Food Label Components

This one-pager was developed to assist start-up companies in becoming familiar with FDA food label requirements.



In the News

Environmental Nutrition – Look to the Label for Food Allergens

Business 2.0 – When I Say Work, I Mean Work!

BusinessWeek – Office Help From Afar

DBC Dimensions – Member Spotlight: Karen Duester, MS, RD

Food Chemical News – Nuances in Nutrition Labeling: U.S., Canada, Mexico and EU

Food Dive – Food Labeling Overhaul Could 'Level the Playing Field' or Have 'Unintended Consequences'

Food Engineering – Low Carb Symantics and Allergen Labeling: Got It Under Control?

Food Ingredient News – Would FDA not Allow Logical Labels?

Journal American Dietetic Association – Consulting Do's and Don'ts

Prepared Foods – Software Speeds Product Development and Organic Opens Up

SmartMoney – 10 Things Snack Food Companies Won't Say

Supermarket News – Industry Thriving Under Carb-Deprived Label Rules

Today's Dietitian – Taking the Leap